The hotel’s restaurant offers a gastronomic experience with both lunch and dinner services. We offer a daily menu of 3 starters and 3 seconds, focused on traditional Catalan dishes, top quality and local products. Our varied offer is designed to satisfy your palates, but we also adapt if you require a specific diet. Our high-level kitchen team will surprise you with the quality of their dishes.
If you plan to spend the day out, we can also prepare a picnic so that you only have to worry about enjoying the day.
Our dining rooms can accommodate up to 110 people per service, so we are also a fantastic option to prepare menus for celebrations.
Our breakfasts are designed to provide all the energy to start the day in the best possible way. We serve a bufet with toasted bread, sweet and savory local products like Xolís or our cheeses ( Tou de Til.lers, Serrat, Corroncui) , fruit juices, coffees or teas, etc… , taking care of the smallest detail.